Remember how I was supposed to be giving up sugar? It’s going really well.
Sure, you’re a restaurant, so why wouldn’t you have an enormous fork outside just to drive home the point. And sure, you’re attracting people to come in and celebrate graduation, so you use a graduation cap to catch the eye of potential customers. But then you end up with a cap on a fork. And… Continue reading A hat on a fork. Really.
You want a food-based nightmare? Sure, here you go. In Texas, your gelato eats you.
You know, if you wanted to make a blog out of “funny” photos, you would only have to spend an hour or so a week at Walmart and you’d be done. Top tip from humorous photo blogger, to you, for free.
I’ve just turned 45 and, as the saying goes, I’ve never been so old. Is that a saying? Probably not. Anyhoo, there are (at least) two ways to look at birthdays: an anniversary celebration of the day of your birth or an acknowledgement of the end of a year of your life – and a… Continue reading On Birthdays
If it’s only $3.50, you have to ask yourself if you really want it.
Yes, I am going to ass-u-me that this is all one meal – because this is Texas and that’s exactly how burgers are done here.